2025 Menu Items: 

Stationary Hors d'Oeuvres: 

• Domestic & Imported Cheese spread

  • Boursin Wheels

  • Imported Swiss 

  • Sharp Cheddar 

  • Spicy Pepper Jack

  • Colby Jack 

    • Accompaniment: Asst. crackers and mustards

• Fresh Vegetable Crudité 

  • Batonnet of Carrot 

  • Florets of Broccoli 

  • Cauliflower

  • Spring Onion Rosettes 

  • Radish Flowers

  • Tri Color Pepper

    • Accompaniment: Fresh dill dip

Main Courses 

• Open Pit Beef

• Open Pit Turkey

• Fresh Shucked Oysters

• Old Bay Seasoned Steamed Shrimp

  • Accompaniment: Cocktail sauce & Lemon

Side Dishes 

• Fresh baked rolls

• Baked Macaroni & Cheese

• Penne Pasta in red sauce 

• Green Beans with diced ham

Relish and Condiments

Sliced vine ripe tomatoes 

Diced Vidalia onion 

Pickles & Hots 

Barbeque, horseradish, & mayonnaise 

Desert

• Assorted Fresh Baked Cookies

• Fresh Baked Brownies